Pecan Cookies

Ingredients:

• 1 cup unsalted butter (240 ml)
• 1/2 cup powdered sugar (120 ml)
• 1 cup chopped pecans (240 ml)
• 2 cups all-purpose flour (480 ml)
• 2 tbsp vanilla (30 ml)

Directions:

1. Mix butter, pecans, flour and vanilla. Refrigerate for 3 hours.
2. Roll into balls.
3. Bake at 325°F (180°C) for 25 minutes.
4. Roll in powdered sugar when warm.